At Pinch Me's request, here's how to make homemade whipped cream (OHMYGODITSSOGOOD)
1 carton of whipping cream
powdered sugar
vanilla extract
food processor/electric mixer*
A few hours before you want to get started, put your metal beaters & metal mixing bowl/food processor bowl & blade into the freezer. Something about using cold instruments makes the difference.
Pour cream into bowl, add a tsp of powdered sugar and a dash of vanilla (I just use a regular spoon and often leave out the vanilla...this is all to taste anyway)
Beat the cream until it gets stiff (about 3-5 min).
Turn off mixer and lick beaters (this step is optional)
Serve immediately and refrigerate unused portion.
That's it, so easy and so good!
*I don't have an electric mixer, although I've asked Santa for one this year... So I improvised with my food processor and it worked like a charm. Necessity (or broke-ness) is the mother of invention after all :)
2 comments:
Is that a Little Women reference I spot at the end? :)
The residents of 1604 thank you as they will know receive homemade whip cream on the reg.
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