Its the most wonderful time of the year!

That's right ladies (and gentlemen...do any gentlemen actually read my blog?), it is is my most favorite time of the year, FALL. Oh sweet baby Jesus, the heat of the summer is subsiding, the nights are cooler, football is back on TV, the Phillies made the playoffs for the 5th yr in a row and I can unabashedly proclaim my love of all things pumpkin. Ok, let's be real, I unabashedly proclaim my love of all things pumpkin year round, but you know... We've also only got 2 more weddings to go and for two glorious months, my electric/gas bill is manageable while we don't need the ac's or the heat quite yet. Ahhh, are you with me?!

So in that spirit, I've done some serious research on pumpkin muffin receipes because I HAVE to have them right about now. Any time the temperature dips below 100, I have to have pumpkin muffins. Now, generally I stay away from the Pioneer Woman because her stuff looks AMAZING to my tongue and about 40 lbs to each hip, however in my quest for awesome pumpkin muffins, I am caving. Tonight I'm going to make these babies, complete with cream cheese frosting, because I don't believe in doing anything half-assed. I will report tomorrow, after I dig my face out of the muffin tin.